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AFAM+ is an advanced technology used to prolong the post-harvest life of agricultural commodities. It regulates oxygen and carbon dioxide levels to reach an optimal density and thereby slowing the respiration, ripening and water loss of the products. This ensures superb retention of the product’s original taste, color and texture for better consumption prices and distribution to distant markets. To achieve the optimal environment, the AFAM+ technology utilizes a motorized fresh air exchange door and a highly specialized sensor module to tackle undesirable carbon dioxide levels, a by-product of respiration which can accelerate the deterioration of the products.