Quality, fiberless, taste, colo, consistency in all of our mangoesOur varieties Kent, Tommy Atkins and Haden are available from early December all through February. Peruvian mangoes grow especially in the Northern coast of Peru, in the departments of Piura, Lambayeque and Ancash. For connoisseurs, the Peruvian mango is one of the best. The fruit has better color, more solids, sweeter, and less trementine in the peel. By being produced in the dry tropics, with no rains, high luminosity and appropiate temperatures, the eating experience of a peruvian mango is one of a kind.