Sustainable CommitmentDanPer turned twenty three years old of uninterrupted work on February 2017; we are leaders worldwide with the highest quality standards, in the fine vegetables and fruit industry, as well as in the production of super Andean grains. We produce fresh fruits and vegetables that maintain inalterable freshness and nutritional value. On the frozen division, we use innovative technology to freeze fruits and vegetables in order to obtain convenient products available all year round, with the nutritive advantages of a fresh product. Moreover fine fruits and vegetables in conserve process with state of the art technology that insures high quality standards and food security. Finally, in addition to our advanced agriculture, are our international quality and food security used to produce and offer you our Andean grains with high nutritional value and our new line Reade to eat, make it easy nutritious food, thus revolutionizing the traditional way of how to eat and sell super ancient Andean grains.
Danper has bet for continuous improvement establishing, in it’s processing plants : HACCP, ISO 9001 Quality Systems, ISO 14001, OHSAS 18001 and BRC – Global Standard for Food Safety, certified by NSF International. Besides being the pioneer in these certifications in the Peruvian Agro-Industry, DanPer’s farmlands have been certified in GLOBALGAP and USGAP, keeping an unquestionable international leading in quality system implementation. On the other hand, as part of it’s own policy DanPer has developed Social Responsible Programs that have proved to be important investments for a sustainable development and has acquired the SA8000 certification.