Shandong Aoweite Biotechnology Co. Ltd.


No. 87. Fuyang Street, Jibei development district,
Shandong, 251400


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Exhibitor profile

1-MCP Advancing the Freshness World

Shandong Aoweite Biotechnology Co., Ltd. was founded in 2001. This company is focused on the field of fruits and vegetables preservation, and is committed to provide system solutions of fruits and vegetables preservation for customers. The company mainly engaged in preservation technology research and promotion of fruits, vegetables and flowers, production and sales of Preservative agent and film etc. The company has successfully launched a series of safe and efficient products, such as 1-MCP for apple, kiwifruit, dragon fruit, avocado, grape, etc. Ethylene ripener for mango, banana, avocado, durian, etc. oripening agent, potato sprouting inhibitor, FK garlic sprouts antistaling agent, fumigation disinfectio powder, and so on. At present, our business has covered more than 30 provinces in China, part of the products in the domestic market share is more than 80%. At the same time, our products have been more recognized and are exported to India, Pakistan, Turkey, Israel, Tajikistan and other countries. Now, the company is still in science and technology as the guide, and strives to pursue quality first, reputation first. The farmer's demand is our eternal pursuit!

Company R & D center have strong technical force. There are 35 professional talents who are respectively from different majors in agricultural products storage and preservation, chemistry and chemical engineering, plant protection, horticulture and polymer materials. Among them, there are six professors and researchers, 14 people with intermediate title. They all study on fruit and vegetable antistaling agent for many years. Until now, The company has applied for 71 patents, and there are 36 authorized patents.

The company pays attention to technological innovation and technical cooperation between production, learning and research. And we have established a good cooperative relations with many scientific research institutes and the postharvest experts, such as Zhejiang University, Chinese Academy of Sciences and the University of California, Davis, Agricultural Research Center of the United States Department of Agriculture in the Pacific West area and Oregon State University and other units. The experts in these units regularly come to my company to carry out technical guidance every year.

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