It is believed that one apple a day keeps doctor away when an apple that is a healthy and delicious fruit is consumed every day. Apple contains several antioxidants, vitamins A, B, C, E, K and potassium. It stands tall against the risks of diabetes, cancer and heart attack like a hero; strengthens the immune system while fighting with many illnesses like allergic asthma. It feeds the brain so well that it is known that it lowers the risks of Alzheimer and Parkinson. Apple’s role on the brain hav…
Ruby Gala and Shiniga Gala
As we do not grow apricots, our apricot operation is in small volume and geared only for air shipments. We specialize in markets seeking “the Sugar Apricot” specifically. As apricot’s popularity grew in these markets we extended our season and the range of varieties we offer. Available week 19 to week 33.
Shape: round, oval or pear-shaped
Color: depending on the variety black, purple, green or yellow
Cultivation: Bursa Area
Availability: August to October
Nutrients: Vitamin C, calcium and potassium One fig is equivalent like two glasses of milk in calcium content
The fig production is chemical free.
Suitable for fresh consumption, early season, durable.Excelent taste. Availability : from August 1st to October 30th
Turkey ranks in the first place in cherry production. As one of the most important fruits in the Aegean Region, it is grown in accordance with world standards across the inner parts of the Aegean Region where summers are hot and winters are cold. With its aromatic taste, juicy nature and convenient preservation conditions, Aegean Region cherries are among the most preffered cherries in the world. Particularly the Aegean kind of cherry with the nutritional values and healthiness of which have bee…
Turkey benefits of very good climatic and ecological conditions which enhance the potential for the production of many fruit and vegetable varieties, and particularly the citrus fruit cultivation. In 2013 Turkey’s citrus production was 3,6 million tons ranking Turkey 9th considering the world citrus production.
80 % of Turkey’s citrus fruit is grown on the Mediterranean Coast, where the Mediterranean Exporter Unions is settled and therefore this region owns an important place in our country…
Fig, one of the most healthy and tasty fruits that nature offer, is another imported product grown in Aegean Region. For the fresh consumption, black fig is produced and exported many countries while the green one can be considered for dried consumption. The warm winters and hot summers makes Aegean Region a very suitable area for fig production.
Turkey is the first in the world fig production and export countries. Marmara, Aegean and natural vegetation is figs, especially the coastal areas of the Mediterranean region, as fresh table grapes are grown and dried in Turkey. In the Aegean region, generally dried varieties are grown and fresh varieties of table are produced in Mediterranean and Marmara Region. Desiccated figs are mostly white and yellow, whereas fresh table figs are yellow, greenish, black and purple. Fresh fig varieties suit…
The very earliest Turkish black figs from Turkey are available from Özler Ziraat's very own GGAP and GRASP certified orchards and the timing of our figs is special! We pack and deliver only the very best quality from Turkey.