Protofanousi is the largest Greek cherry exporter, annually distributing about 5,000 tons. Its main markets are Great Britain, Italy, Germany, Holland and Baltic countries, and the company has recently extended its reach to countries in Southeast Asia. The production comes from Pella and is fully certified by GlobalGAP. The fruit is first brought to a refrigerated storage facility maintained by the company in Kerasia, Pella, in the center of a region where the cherry is the main crop and cherry…
Harvest period: End October - Early November
Color: Skin color - light brown / Flesh color bright green with edible black seeds
Flesh: soft texture (ideal use/ consumption)
Taste: typical sweet
Size: 70 - 130gr
Market period: November till May
General Characteristics: very rich in Vitamin C and fibers
Protofanousi handles about 15,000 tons annually between October and April and ranks at the top of the Greek companies that market kiwis. Almost all of the production is of the Hayward variety and most comes from Pieria, Kavala, Larisa and Arta, four of the most suitable areas in Europe for kiwi growing. All production is certified by GlobalGAP.and Tesco Nurture. The handling and storage of the fruit takes place in Nea Ephesos in Pieria and the packing in Ionia in Thessaloniki. The fruit is tra…
The soil and climate conditions of Greece play an important role in the formation of the finest quality characteristics of Kiwi, which has been chosen for export by Mitrosilis. At its hypermodern packing stations, a quality selection is made, rejecting those that fail to meet the strictest market standards. The experienced staff of the company makes selection, deciding on shape and packing products according to the special requirements of each country and client. The continuous control during…
Kiwis The company produces and exports Kiwifruit the variety Hayward and yellow kiwi (Soreli) . The export activities take place between September and May each year.The packaging is in accordance with customer requirements. The kiwi are selected and packed in accordance with international standards.
Mitrosilis S.A. is located in the heart of the largest citrus crops cultivating area in Greece. We are exporting about 17000t every year.
Var.: Autumn Giant
Harvest period: early October
Color: attractive red skin color
Shape: round (heart-shaped)
Taste: sweet and juicy
Fruit diameter: 50mm x 75mm with avg. weight 110grms
Market period: Mid October till Mid November
General Characteristics: Variety with large size, attractive red skin color, sweet and juicy
The Soreli kiwi has been established since 2012 in Greece, and is now solely under the control of the Kolios Company S.A. The Soreli Golden kiwi is a protected variety. It is also a variety of kiwi which ripens earlier, than the Hayward variety, with a characteristic yellow flesh and a sweeter taste. It is estimated that its cultivation in Greece will expand within the following years.