We supply right size and good taste apples to a daily meal. Varieties are Fuji, Shinano sweet, Toki, Orin, etc.
Japanese apples are one of the best apples in the world and especially the apples produced in Aomori prefecture (in the north part of Japan) are excellent. We are going to introduce some gorgeous apples.
Blight pink apple. It’s about 400gs per pce. Harvested in late Oct. Crisp with a good sweet and tart balance.
Light gold color apple. It’s 300gs - 400gs per pce. Harvested in Nov. Aromatically sweet flavor and crispy.
Striped-red color apple. 400gs - …
Tokita’s colorful cherry tomato series which includes; Sungreen, Sunlemon, Sungold, Sungrape, Sunpeach, Suncherry, and Sunchocola. Each of their distinctive colors is quite self-explanatory. At AFL we are introducing the newest additions to the line; Suncitron and Sungarnet. Tokita Seed has been leading the field in Cherry tomato breeding in Japan for a number of years. Without compromising the excellent flavor, we pride it, Tokita Seed have developed varieties that meet the challenging demands…
Grape: FUJIMINORI(Taihou)Mid-Aug.~Mid-Sept. Fujiminori variety is cross between Igawa682 and Pione Shape of cluster is cone shape, weight is about 340g,
a grain is very big about 2g.some can be 3g, biggest among black varieties.
Pulp color is yellow green. Brix 17°Good balance of Sugar and Acid. .Very juicy taste.
Skin is a little thick, but skin and pulp can be easily separated.
Registered in 2006, White Grape. Very Sweet, Low Acid, High Juice contents, With big seed.
Japanese Melons that speak “perfection”, we are introducing 4 varieties to the market; Don Verde, Donna Rosa, Audrey, and Marilyn. *Website Photo: Don Verde Don Verde: Deep green skin covered with fine net, this slightly elongated shape melon weighs 2-2.5 kg. Despite its size that is large for a Japanese Melon, Don Verde has very small cavity and very thick green flesh. Its sweetness is needles to be said. Brix 17. Donna Rosa: Covered in fine net over its deep green, Donna Rosa looks very much …
Shishitoh is a less pungent pepper known as one of Japanese traditional vegetable. Thin wall gives different texture from other thick wall type sweet peppers such as bell pepper. It is usually harvested while still green and prepared for various cooked dishes. When cooking the pepper in whole, people would first poke a hole in the vegetable to keep expanding hot air from bursting the pepper. Tokita's Sweet Salad Turnip is best prepared fresh. Its delicately smooth texture with little fiber and …
Biting into cooked Kabocha is quite an experience. It is delicately moist yet fluffy in texture, first crumbling and then melting in your mouth. It is naturally so sweet that many mistakenly think sugar has been added in preparation. One of the newest development in Japanese pumpkin, its enhanced powdery texture allows for longer shelf life and wider variety of use. We invite you to come try our Kabocha variety Shogun Sweet at Asia Fruit Logistica. Deep and shiny green on outside, this pumpkin h…
In rich water, clear air and the blessed climate condition we grow melons elaborately.
By the temperature fall of daytime and night, our melon can have a high sugar content and a rich aroma.
Dark green color and flesh color is pale green. Brix is about 15 degrees. Harvested in early Jul. - early Sep.
Grayish green color and flesh color is pale yellow. Brix is about 15 degrees. Harvested in mid Aug. - late Sep.
Earl’s melon (Musk melon)
Peach is a simbol of Yamanashi Prefecture. Biggest production in Japan. Growers has been seeking for rich flavor, mihute flesh of fruit, and sweet taste. Kanoiwa peach in Yamanashi is known by its quality.