ZEUS KIWI was established in 1991 at Karitsa Pieria, Macedonia, Greece. It commenced its activities with the cultivation, production, standardisation, packing and trading of kiwi. It then expanded in the cultivation, packing and trading of plums, peaches, nectarines, strawberries, seedless grapes and other fruit. The Packhouse covers 5500 sq. meters with very modern sorting lines and extensive cold…
The Committee is an organization Kiwi equally between producers and exporters of kiwifruit, voluntary membership and is operating since March 2009. Operates under the umbrella of the Association of Exporters of Chile (ASOEX) and sponsored by the Federation of Fruit Producers Chile, FG (FEDEFRUTA). It currently has the participation of 36 companies and 560 exporting producers which together account…
Harvest period: End October - Early November
Color: Skin color - light brown / Flesh color bright green with edible black seeds
Flesh: soft texture (ideal use/ consumption)
Taste: typical sweet
Size: 70 - 130gr
Market period: November till May
General Characteristics: very rich in Vitamin C and fibers
It is based on a board, composed of equal numbers of 12 persons, representatives of producers and exporters of kiwifruit, led by a president. It also has a GeneralCoordinator, an executive committee and three working committees for the areas ofProduction, Postharvest / Quality Marketing / Marketing, made up of professionals and technical specialists with broad experience in the fruit industry
UNITEC technology treats all types of Kiwi as a unique product with care and gentleness, to guarantee quality consistency for your customers, for every level of business.
Market leaders have chosen UNITEC as their preferred technology partner for their Kiwi grading plant because UNITEC is able to give the most effective quality selection. Lines for Kiwi processing, including sorters, graders, weighers…
Kiwi has a light brown epidermis, which is covered with hairy fuzz. Kiwi’s flesh is green with lighter streak and a lot of tiny, black, edible seeds. The flesh is tender and juicy; the taste is sweet and at the same time tart. Kiwi is available from November to May.
The Kiwi of Naturitalia is produced in the best areas in Italy with an efficient control system to ensure high quality standards. Naturitalia Kiwi offer includes the varieties Hayward and Jintao (yellow flesh). The Kiwi is delivered under the brands Naturitalia and Jingold (green and yellow flesh).
Jingold is a guarantee of quality from the field to the table, it’s a kiwifruit brand …
The Soreli kiwi has been established since 2012 in Greece, and is now solely under the control of the Kolios Company S.A. The Soreli Golden kiwi is a protected variety. It is also a variety of kiwi which ripens earlier, than the Hayward variety, with a characteristic yellow flesh and a sweeter taste. It is estimated that its cultivation in Greece will expand within the following years.
Cuixiang Kiwi fruit varieties early bearing type of kiwi.
…four of the most suitable areas in Europe for kiwi growing. All production is certified by GlobalGAP and Tesco Nurture. The handling and storage of the fruit takes place in Nea Ephesos in Pieria and the packing in Ionia in Thessaloniki. The fruit is transported in privately owned refrigerator trucks from production to packing. Continuous monitoring of kiwi orchards, oversight of harvesting by agricultural…
1 layer, 2,7/3 kg
Loose 9/10 kg